Thursday, November 10, 2011

No More Ghostings

Having my sister back from NZ a couple of days ago, means having Yi Yi, her aspiring chef of a boyfriend over a lot more now.

He taught us how to make pasta from scratch, and even made us a real fancy dinner.


 Squid Ink Ravioli stuffed with Seafood Mascarpone for lunch


For dinner, he whipped up

Tomato and Pepper Soup with Crab Cocktail for entrees

Open Squid Ink Ravioli with Asparagus and Smoked Haddock for mains


Strawberry & Sparkling Rose Jelly for desserts

 He even made us some tagliatelle to dry out and keep

Definitely, the most gorgeous affair ever laid on our dining table to date.

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